Pierre Damoy targets deep maturity in his wines, and he made some rich and heavy reds in 2018. Pierre started harvesting on the 11th of September and took 11 days for the harvest. 70% destemmed. Overall yield: 30-40hl/ha. Unusually this year I find most of his village and Premier Cru wines overripe and too alcoholic, fortunately some of his Grand Crus were rich but not too overripe. Buyers will need to be careful on picking his wines in 2018 to avoid overripe wines. Tasting Notes Bourgogne Blanc 2018 Grapes purchased from Fixin. Rich and expressive array of ripe tree fruits and pears. Sweet fruits with upfront oak spices. Big-boned Bourgogne…