Belgium husband and wife duo Jean-Marie Guffens and Maine Heynen started Domaine Guffens-Heynen in the early 80s when they bought their first plot in Pierreclos, in the Mâconnais. Later in the early 90s, they ventured into the Cote d’Or and Chablis through purchased grapes via their negociant arm, Maison Verget. At Maison Verget in Sologny, winemaker Julien Desplans opened a selection of bottles from all their estates, from dry Barsac from Chateau Closiot to Marsanne / Roussanne blend from Chateau des Tourettes in the Southern Rhone, and of course Verget and Guffens-Heynen. Maison Verget makes around 22 cuvees, on average 55hl/ha yield, an average of 200,000 bottles every year. Whereas…