Domaine Dujac managed to retain freshness superbly in this warm vintage, most wines were at a modest 13.5% alcohol, with a couple of cuvees close to 14% alcohol (Malconsorts). Grape pickings started on the 25/26th from Puligny Montrachet, then pickers went straight to Cote de Nuits afterwards. Most cuvees had maximum wholecluster this vintage, 90% stems. The reds are rich and fragrant, especially the wines from Gevrey Chambertin (see my 2018 vintage report). I was also pleasantly surprised by their Chardonnay this year, the whites are more aromatic than the 2017. Domaine Dujac owns 17.3ha of vineyard in total. Biodynamic approaches but not certified. Tasting Notes Morey Saint Denis Blanc…